1 package Betty Crocker Sugar Cookie Mix
8 ounces Cream Cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla
Preheat oven to 350 degrees. Slightly grease the bottom of a pizza pan. Prepare sugar cookie mix as directed for drop cookies (mine called for 1 stick of butter and 1 egg) and spread evenly on the bottom of pizza pan. Bake for 8-10 minutes or until slightly brown around outside of crust. Cool completely.
As the cookie crust is cooling, wash and prepare fruit. Slice strawberries and kiwis and leave blueberries and raspberries whole.
Then, prepare the cream cheese layer by beating the cream cheese, powdered sugar, and vanilla together until smooth and creamy. Spread onto cooled cookie crust.
Arrange fruit on top of cream cheese layer in a circle pattern, starting from the outside and working your way inwards.
NOTE: I used strawberries, blueberries, kiwis, and raspberries but you can use whatever fruit you have on hand and enjoy. Pineapples might be good or mandarin oranges. You could also drizzle white chocolate (or milk or dark) over top too.
If you'd like to use the original recipe, see that here.